Paneer (homemade cheese)

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Recipe by: seline

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ga Milk
1 c Vinegar
Vegetable oil

In a pot, bring the milk to a boil, but do not let it scorch. Add the
vinegar. Let the mixture separate completely, a few seconds. Strain
the mixture through a cheesecloth. Twist the cheesecloth to squeeze
out the liquid. Set the cloth on a flat surface and weigh down with
a large saucepan filled with water to the top. Let sit until all the
liquid is gone and a firm cake is formed, 1 to 1-1/2 hours. Cut the
cake into 1-inch cubes.

In a pan, lightly saute the cubes in vegetable oil. Makes enough for 2
recipes.

NOTE: The unused portion may be wrapped tightly in foil and plastic
and frozen. Thaw before using.

Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas