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Recipe by: ubaldee
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See below ingredients and instructions of the recipe
12 oz Colored Rotini Pasta --
Cook/drain/cool
8 oz Feta Cheese -- chunked
1 Tomato -- cut up
1 Green Pepper -- cut up
1 Red Pepper -- cut up
2 tb Green Onion -- chopped
-----Dressing-----
2/3 c Olive Oil
3 tb Red Wine Vinegar
1/4 c Fresh Basil -- chopped -or-
2 1/2 ts Dried Basil
1 ts Dried Oregano
Salt And Pepper -- to taste
Recipe By :
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