Peach mousse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Peaches; fresh - sliced
2/3 c Sugar
3 dr Almond extract
2 c Cream; whipped
Peel and slice peaches, cover with sugar, let stand one hour. Wash
and run through a sieve. Fold in cream, whipped until stiff, add
almond flavoring. Pour into tray and freeze without stirring.
Source: Phyllis Grim, Chatham Grange, Medina County, OH Deerfield
Grange, Morgan County, OH
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