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Recipe by: ketill
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See below ingredients and instructions of the recipe
3 oz Package peach gelatin 1 c Diced, fresh peaches
(Jello brand) 3 1/2 c Cool Whip topping, thawed
2/3 c Boling water 1 9 inch deep dish pie shell,
1 c Vanilla ice cream Baked and cooled
Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir
until melted and smooth. Blend in whipped topping and fruit. Chill
if necessary, until mixture will mound. Spoon into crust. Chill
about 3 hours or freeze until firm. Randy Rigg
Submitted By RANDY RIGG On 09-27-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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