Peach pie alaska
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Recipe by: ketill
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Package peach gelatin 1 c Diced, fresh peaches
(Jello brand) 3 1/2 c Cool Whip topping, thawed
2/3 c Boling water 1 9 inch deep dish pie shell,
1 c Vanilla ice cream Baked and cooled
Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir
until melted and smooth. Blend in whipped topping and fruit. Chill
if necessary, until mixture will mound. Spoon into crust. Chill
about 3 hours or freeze until firm. Randy Rigg
Submitted By RANDY RIGG On 09-27-95
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