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Recipe by: melisË
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See below ingredients and instructions of the recipe
1 lg Pear, cored and sliced into 3/4 t Baking powder
-thin wedges 1/2 t Baking soda
3 T Sugar 2 T Butter
1 T Flour 6 T Buttermilk
1/2 c Flour Whipped cream or vanilla
1/2 t Cinnamon -ice cream, optional
1/4 t Salt
Toss together pear wedges, 2 tablespoons sugar, 1 tablespoon flour and
cinnamon. Spoon into 1-1/2 quart glass bowl and set aside. Stir
together remaining 1/2 cup flour, salt, remaining 1 tablespoon sugar,
baking powder and baking soda in medium bowl. Cut in butter until
crumbly. Stir in buttermilk to make sticky dough. Drop dough, using
tablespoon, around inside edge of bowl to make ring of batter. Bake
at 350 degrees 30 to 35 minutes, or until dough is golden brown and
pear filling is juicy and bubbly. Remove from oven and let set 10
minutes. Serve plain, with cream or ice cream.
Calories per serving: Number of Servings: 2 Fat
grams per serving: Approx. Cook Time: :30 Cholesterol
per serving: Marks:
Submitted By MARY SMITH On 01-31-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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