Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Diced Parsnips Honey-Yogurt Dressing
(1 1/2 Lbs.) 3 md Size Firm, Ripe Pears
2 c Water 1 tb Lemon Juice
3 tb Thinly Sliced Green Onions Ground Black Pepper (Opt)

Combine Parsnips 2 C. Water in A Small Saucepan; Bring To A Boil. Cover
Reduce Heat Heat 5 Min. Drain Rinse Under Cold Water. Drain
Well.Combine Parsnips, Green Onions 1/4 C. Plus 2 T. Honey- Yogurt
Dressing in A Medium Bowl. Stir Well. Cover Chill. Cut Pears in Half
Lengthwise; Core Cut Lengthwise Into Thin Slice, Keeping Slices Intact.
Brush Cut Sides With Lemon Juice. Place 1 Cut Pear Half On Each Of 6
Plates, Separating Slices To Form A Fan. Top Each With 1/2 C. Parnsip
Mixture 1 T. Remaining Honey-Yogurt Dressing. Sprinkle With Pepper If
Desired.
(Fat 1.1, Chol. 1.)

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