1/2 lb Cold cooked salmon or trout 1 1/2 oz Flour - (sea or river trout) 1/2 pt Whole milk 1/2 lb Florentine fennel ...

29 oz White asparagus; (2 cans) 1/2 c Milk 2 T Margarine 4 oz Ham;cut into julienne strips 2 T ...

2 tb Vegetable oil 4 Pork chops (3/4") 1/2 c Chopped onions 1 Apple, diced 1 cn VEG-ALL Mixed Vegetables ...

1 lg Can of tomatoes (whole or 5 Carrots, cut into large Chopped) Chunks 1 cn Tomato ...

3 c Diced Parsnips Honey-Yogurt Dressing (1 1/2 Lbs.) 3 md Size Firm, Ripe Pears ...

1/2 c Boiling water 1/2 c Granulated sugar 1/2 c Unsweetened cocoa powder 1/4 c Water 2/3 c Buttermilk ...

1/2 c Shortening or 1 1/3 c All-purpose flour* -1/4 cups Plus 1/2 ts Salt -3 tb Lard ...

4 lb Trimmed beef fillet Salt to taste Pepper to taste 4 tb Butter,divided 1 Carrot, finely chopped ...

2 c Seedless raisins 1 1/2 c Water 2 c Celery, chopped 1 lg Onion, chopped 1/2 c Butter or margarine-1 stick 1 ...

2 TB confectioner's sugar 2 TB lemon juice 1/2 ts vanilla extract 1/4 ts ground Chinese 5-spice : powder ...