Penne with summer tomato sauce with fresh mozzarella and
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Recipe by: hosni
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Ripe tomatoes, seeded and
Diced
4 Cloves garlic, finely
Sliced
1/2 c Olive oil
1 tb Balsamic vinegar
1/4 ts Red pepper flakes
1/4 c Basil chiffonade
Salt
1 lb Penne, cooked al dente
1/2 lb Fresh mozzarella, cubed
In a large serving bowl, combine the tomatoes, garlic, olive oil,
vinegar, red pepper flakes and basil, season with salt. Add the pasta
and mozzarella and stir to combine.
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