Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Egg, separated 3 tb All-purpose flour
1 ts Granulated sugar 1 tb Chopped chives
3/4 c Frozen whole-kernel corn, 1/8 ts Each salt and pepper
-thawed 2 tb Vegetable oil
1/4 c Canned cream-style corn

In medium mixing bowl beat together egg yolk and sugar. Using wooden
spoon, stir in kernel and cream-style corn, flour chives, salt and
pepper; mix well. In small mixing bowl, using electric mixer, beat
egg white until stiff but not dry; gently fold into corn mixture. In
10-inch skillet heat oil over medium-high heat; drop batter by 1/4
cup measures into skillet, forming 6 equal fritters. Cook until
fritters are golden on bottom, about 1 minute; using pancake turner,
turn fritters over. Cook until golden on other side, about 1 minute
longer. Makes 6 servings of 1 fritter each. [WEIGHT WATCHERS NEW
INTERNATIONAL COOKBOOK] Posted by Fred Peters.

Submitted By FRED PETERS MSG#: 2404
Submitted By GAIL SHIPP On 04-12-95

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