Pesto genovese
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Recipe by: lors
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 To 3 - cups fresh basil 1/4 ts Salt
-leaves 1/2 c Olive oil
3 tb Pine nuts 1/2 c Parmesan cheese,grated
2 Cloves garlic
Cherry tomatoes for garnish
Place all ingredients except oil in a food processor or blender
Process, quickly, to a puree. With machine running, gradually add
oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli,
linguini, and so forth). Serve hot. Garnish with cherry tomatoes.
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