Pineapple mint cup
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Recipe by: birk
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn #2.5 (3 1/2-cup) pineapple
Chunks
1 c Halved and seeded tokay
Grapes
1/2 c White cream mints broken
Chilled ginger ale
Drain pineapple; combine with grapes and mints. Chill. SPoon into
sherberts, pour ginger ale over all.
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