Pink pony sauce


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Recipe by: lean

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Preparation Time:
10 Min
Serves:
5
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



1 tb Water
8 oz Silken tofu
1 ts Freshly grated horseradish
1/3 c Beets, grated
1/3 ts Dry mustard
1 ts Honey
2 ts Olive oil

Place all ingredients in a blender. Puree on high until smooth and
creamy.

Serve as a dipping sauce with turnip chips.

Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5 g fat, 0 chol,
107 mg calcium

From _Vegetarian Gourmet_, Winter 1992

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