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Recipe by: ragwinder
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See below ingredients and instructions of the recipe
1 pk Pork sausage links(12oz)
1 cn Sauerkraut,chopped(16oz)
1/2 c Milk
1 tb Poppy seeds
1/4 ts Pepper
3 tb Water
1 c Dairy sour cream
2 tb Butter or margarine,melted
1 ts Onion salt
2 c Cooked noodles
1. Put sausage links and water in a covered skillet; cook 5 minutes,
turning frequently.
2. Uncover skillet; cook 10 to 12 minutes longer, or until evenly
browned.
3. Meanwhile combine remaining ingredients in a 2-quart casserole.
4. Drain sausage links; arrange them in pinwheel fashion on top of
sauerkraut mixture.
5. Bake in preheated 375'F. oven 25 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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