Pita pesto pizzas

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Recipe by: herminie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cl Garlic 1 tb Lemon Juice
1/2 c Lightly Packed Parsley 2 (6 Inch) Whole Wheat Pitas
4 c Torn Spinach 1 c Chopped Red Bell Pepper
1/2 c Grated Parmesan 1/2 c (2 Oz.) Shredded Part-
1 1/2 tb Dried Whole Basil Skim Mozzarella Cheese

Position Knife Blade in Processor. Drop Garlic and Parsley Through Food
Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
Spinach, Parmesan, Basil and Lemon Juice; Process 30 Seconds. Scrape
Bowl With Rubber Spatula and Process An Additional 30 Seconds OR Until
Smooth.
Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over
Interior Of Each Pita Round. Top With Bell Pepper and Cheese. Bake At
450 For 5 Min. OR Until Cheese Melts. Serve Warm.
(Fat 11.9, Chol. 33)