Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef
2 c Seasoned bread crumbs
1 c Milk
1/4 c Dried minced onion
2 ts Garlic salt
1/4 ts Pepper
8 oz Mozzarella cheese
1/3 c All-purpose flour
1/4 c Cooking oil
2 28 oz jars pizza sauce

In a bowl, combine the first six ingredients just until mixed.
Shapeinto 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in.
each; push a cube into the center of each meatball, covering the
cheese completely with meat. Roll lightly in flour. In a large
skillet, cook meatballs in oil until browned; drain. Add pizza sauce;
bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or
until meatballs are no longer pink. Serve over pasta or rice, in buns
or as an appetizer.

Recipe By : Taste Of Home June/July '96

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