Pollsh sausage pattles
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Recipe by: hamËz
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Pork butt -- or steak 1 ts Garlic powder
Trimmed 1/4 ts Pepper
5 ts Dried marjoram 2 c Water
5 ts Salt
In a food processor, process pork until coarsely ground (or have your
butcher grind the meat); place in a large bowl. Add marjoram, salt,
garlic powder and pepper; mix well. Add water and mix well. Shape
into 20 patties, 4 in. each. Fry in a skillet over medium heat for
20-25 minutes or until thoroughly cooked. Yield: 20 servings.
Editor's Note: Patties can be frozen. Sausage can also be stuffed
into casings to make links
Recipe By : Taste of Home
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