Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Ground Beef or pork 1/2 ts Pepper
2 c Rice; Regular, Uncooked 60 oz Tomato Sauce
2 c Water 4 c Water
1 c Onion; Chopped, 1 Sm. 2 2/3 tb Worcestershire Sauce
4 ts Salt 2 tb Jim Echol's Spice
2 ts Celery Salt 2 Eggs*
1/2 ts Garlic Powder

Mix the meat, rice, 1/2 Cup of water, the onion and the seasonings.
Shape the mixture by 2 tb into 1 1/2" balls.

TO COOK IN A SKILLET: Heat 1 tb of salad oil in a large skillet and
cook the meatballs over medium heat until brown. Add remaining
ingredients and heat to boiling. Reduce the heat, cover and simmer
for about 45 minutes.

TO COOK IN THE OVEN: Place the meatballs in an ungreased baking
dish, 8 X 8 X 2". Mix the remaining ingredients and pour over the
meatballs. Cover and bake in a 350ø oven for about 45 minutes.
Uncover and bake 15 minutes longer. Linda made this on 6/13/93 for
the first time. * The meatballs fell apart, no eggs in the mix.

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