Pork tenderloin w/ red chile mustard marinade - hb
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Recipe by: erny
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 To 4 lb pork tenderloin
------------------------FOR MARINADE-----------------------------
2 c Dijon mustard 1 1/2 tb Water
3 tb Ancho chile powder Salt freshly ground black
1 tb Honey -pepper to taste
Combine all ingredients for marinade, mixing well and marinate pork
overnight in the refrigerator covered. Remove pork from marinade,
discarding marinade. Grill over medium-hot charcoal or wood, or broil
for 15 to 20 minutes, turning occasionally. Slice pork into
medallions and serve immediately Serves 6 to 8.
House Beautiful/June/94 Scanned fixed by DP GG
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