Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c California dried figs 1/4 c Ricotta cheese
-- (about 24 figs) Whole natural almonds
1/2 c Port (or sherry) -- toasted

Cover figs with water in a saucepan. Bring to boil; cover and simmer
for 20 minutes. Drain; place figs in small bowl along with port.
Cover and chill overnight. Drain. Remove stems; slice figs
partially through in an X pattern. Fill with small spoonfuls of
ricotta cheese. Top with a whole almond, pressed halfway into cheese.

Source: Wonderful Ways with California Dried Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias

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