Potage de legumes au vermicelli

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Recipe by: marie-gaelle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Virgin Olive Oil 4 About 4 Oz Mushrooms --
1/2 ts Unsalted Butter -coarsely chopped
1 About 3 Oz Leek, Trim Of 1 About 6 Oz Yam, Peeled --
-Damaged Leaves, Clean -- -cut in 1/2" pieces
-cut in 1/2" pieces 7 c Water
1 md Onion, (About 4 Oz) Peeled 1 ts Salt
-coarsely chopped 1/4 ts Black Pepper -- freshly
2 About 4 Oz Carrots, Peeled -ground
-cut in 1/2" pieces 1 c Vermicelli, Angel Hair/Very
1 About 4 Oz Zucchini, Trimmed -Thin Noodles
-cut in 3/4" pieces

1. Heat the oil and butter in a saucepan. When hot, add the leeks and
onions and saute for 2 mins. Then add the carrots, zucchini,
mushrooms and yams, and mix well. Add the water, salt and pepper.

2. Bring to a boil, reduce the heat and boil gently for about 12 mins.

3. Add the pasta, bring back to the boil and cook, covered, for about
4 mins. Serve. Makes 6 servings (8 cups).

Recipe By : Jacques Pepin Today's Gourmet - ISBN 0-912333-07-3

From: Dan Klepach Date: 09-11-95 (14:01) (159)
Fido: Cooking