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Recipe by: leinaÏc
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See below ingredients and instructions of the recipe
1/3 c Sugar -- or to taste
2 tb Flour
2 ts Prepared Mustard *
1 ts Salt
2 lg Eggs -- well-beaten
1 c Milk
1/2 c Cider Vinegar
4 lb Potatoes -- peel, boil,
Dice
* The original recipe called for dry mustard, but prepared mustard
works just as well. Mix all the ingredients for the dressing, adding
the vinegar at the last minute. Boil until thick and smooth. If
necessary, thin with pickle juice or milk. For a creamier dressing,
add mayonnaise or more mustard to taste. Pour over the potatoes while
they are still warm. Serves 10-12.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6
From: Dan Klepach Date: 05-28-95 (159) Fido:
Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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