Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Sugar -- or to taste
2 tb Flour
2 ts Prepared Mustard *
1 ts Salt
2 lg Eggs -- well-beaten
1 c Milk
1/2 c Cider Vinegar
4 lb Potatoes -- peel, boil,
Dice

* The original recipe called for dry mustard, but prepared mustard
works just as well. Mix all the ingredients for the dressing, adding
the vinegar at the last minute. Boil until thick and smooth. If
necessary, thin with pickle juice or milk. For a creamier dressing,
add mayonnaise or more mustard to taste. Pour over the potatoes while
they are still warm. Serves 10-12.

Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6

From: Dan Klepach Date: 05-28-95 (159) Fido:
Cooking

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