Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bulk pork sausage 3 c Sliced peeled raw potatoes
1 cn (10-3/4 oz) condensed cream 2 c Shredded cheddar cheese
-of mushroom soup, undiluted -(8oz)
3/4 c Milk Chopped fresh parsley,
1/2 ts Salt -optional
1/4 ts Pepper

Brown sausage; drain and set aside. Combine soup, milk, onion, salt
and pepper. In a greased 2 qt casserole, layer half of the potatoes,
half of the soup mixture and half of the sausage. Repeat, ending
with sausage. Cover and bake at 350F for 1 hour or until potatoes are
tender. Spprinkle with cheese; return to oven, uncovered, for 2-3
minutes or until the cheese melts. Garnish with parsley if desired.
Makes 6 servings. Origin: Mrs. Fred Osborn, in Reminisce magazine,
March/April 1993 Shared by: Sharon Stevens

Submitted By SHARON STEVENS On 10-22-95

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