Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Breast of veal
2 1/2 ts Salt
1/2 ts Pepper
1 ts Paprika
1/2 ts Garlic powder
3 tb Fat
-
2 c Grated potato -- drained
1/2 c Minced onion
4 tb Potato flour
1 Egg
1 1/2 ts Salt
1/4 ts Pepper
POTATO STUFFING-----

Have the butcher make a pocket in the veal. Sprinkle with the salt,
pepper, paprika and garlic powder. Mix together all stuffing
ingredients and fill the pocket with the mixture. Fasten the opening
with skewers or thread. Melt the fat in a roasting pan and place
the veal in it. Roast in a 325 degree oven 3 hours or until meat is
tender. Baste frequently and add a little water if pan becomes dry.
Serves 6 to 8

Recipe By : Jennie Grossinger - "The Art Of Jewish

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