Potatoes with black pepper
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 md Potatoes, boiled, cooled 3/4 ts Salt
-- diced 1 1/2 ts Freshly ground black pepper
4 tb Vegetable oil 2 tb Cilantro, chopped
Heat oil in a large skillet over medium heat. When hot, put in
potatoes stir-fry them for a minute or so. Sprinkle in the salt.
Cover let the potatoes heat through gently for 5 minutes, reducing
heat as necessary. Add pepper mix gently. Cook for a few more
minutes, stirring every now then. Sprinkle in the cilantro, mix
serve.
Madhur Jaffrey's "Indian Cooking"
Submitted By MARK SATTERLY On 11-30-94
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