Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Chickens (2 1/2-lb each) 1/2 Head garlic; cloves minced
- halved or quartered 1 tb Butter or margarine
Salt, pepper 1 c Dry white wine
4 c Boiling water 1/2 c Tomato puree
1/4 c Beef broth 1 tb Chopped parsley
4 Bay leaves Parsley sprigs (optional)
1 lg Onion; chopped

Sprinkle chickens with salt and pepper to taste and bake at 350F 1
hour. Meanwhile, combine water, broth and bay leaves and bring to
boil. Reduce heat and let simmer. Saute onion and garlic in butter
until onion is tender. Add wine and cook over low heat 15 minutes.
Stir in broth mixture and tomato puree. Add chopped parsley. Cook
over low heat 1 hour. Strain and pour over baked chicken. Garnish
with parsley sprigs, if desired.

Created by: Mon-Arc, Los Angeles

(C) 1992 The Los Angeles Times

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