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-------------------------MAKES: 16------------------------------
1 pk Refrigerated crescent rolls 1/3 c Refrigerated prepared pesto
Unroll crescents and seperate. Spread each with about 2 teaspoons
pesto. Cut each crescent triangle in half, making two long triangles.
Roll up dough, starting with the wide end. Place on an ungreased
cookie sheet, point side down. Bake at 375~ 12-15 minutes or till
golden. Source: BHG Holiday Appetizers 1994 Carolyn Shaw's
Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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