Presto pesto rollups
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Recipe by: stany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------------MAKES: 16------------------------------
1 pk Refrigerated crescent rolls 1/3 c Refrigerated prepared pesto
Unroll crescents and seperate. Spread each with about 2 teaspoons
pesto. Cut each crescent triangle in half, making two long triangles.
Roll up dough, starting with the wide end. Place on an ungreased
cookie sheet, point side down. Bake at 375~ 12-15 minutes or till
golden. Source: BHG Holiday Appetizers 1994 Carolyn Shaw's
Collection 11-5-94
Submitted By CAROLYN SHAW On 11-08-94
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