See below ingredients and instructions of the recipe
4 red bliss potatoes, cooked
: and -- slice 1/4 inch thick
1 lb pulled BBQ pork
1 c grated Monterey Jack cheese
8 white corn tortillas
: Salt and freshly ground
: Olive oil
Prepare a wood or charcoal fire and let it burn down to embers.
For each serving, lay 1 1/2 ounces of pork over half of the tortilla,
top with potato slices, 1/4 cup of cheese and season to taste with
salt and pepper. Fold over the tortilla and brush with olive oil.
Grill for 3 minutes on each side, or until crispy and cheese has
melted. Serve with Tomatillo Salsa.
Yield: 8 servings
Recipe By :GRILLIN' AND CHILLIN' SHOW#GR3614
Date: Thu, 31 Oct 1996 08:47:26