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Recipe by: kavanenn
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See below ingredients and instructions of the recipe
16 oz Pumpkin, canned
2 tb All-purpose flour
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1/2 ts Ground ginger
1 tb Margarine
1 c Sugar
1 c Milk
2 tb Maple syrup
2 Eggs
1 9 inch pie crust -- unbaked
1 Whipped cream -- optional
In a mixing bowl, combine all ingredients except the last two. Pour
into the pie shell. Bake at 425 degrees for 15 minutes. Reduce heat
to 350 and continue baking for about 45 minutes more, or until knife
inserted near the center comes out clean. Cool to room temperature,
refrigerate. Garnish with whipped cream if desired. Try to use REAL
maple syrup for this pie; it does not taste the same with the
imitation type.
Recipe By : Jo Anne Merrill
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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