Purple prune plum pie
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Recipe by: andree-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 Purple prune plums 1 tb Ground cinnamon (or more)
1 c Sugar 1 (9-in.) unbaked pastry shell
1/4 c Flour 2 tb Butter or margarine
Halve and pit plums. Combine sugar, flour and cinnamon. Sprinkle 1/4
of mixture over bottom of pastry shell. Overlap plums in circles on
sugar mixture. Sprinkle with remaining mixture and dot with butter.
Bake at 425F 10 minutes. Reduce heat to 350F and bake 30 to 35
minutes longer.
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