Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c All-purpose flour, divided
1 ts Salt
1/2 ts Pepper
6 Quail (1/3 to 1/2 pound
-each)
1/2 c Butter or margarine
1/2 lb Fresh mushrooms, sliced
2 c Chicken broth
2 ts Minced fresh thyme or 3/4
-teaspoon dried thyme
Hot cooked noodles, optional

Combine 1/2 cup flour, salt and pepper; coat each quail. Melt butter
in a skillet; brown the quail. Transfer to an ungreased 2-1/2-qt.
baking dish. In the pan drippings, saute the mushrooms until tender.
Add remaining flour and stir to make a smooth paste. Add broth and
thyme, stirring constantly. Bring to a boil; boil for 1 minute or
until thickened. Pour over the quail. Cover and bake at 350' for
40-50 minutes or until tender and juices run clear. Serve over
noodles if desired. Yield: 6 servings.

The Taste of Home Recipe Book 2nd Edition 1996 Recipe Collection

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