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Recipe by: anne-line
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See below ingredients and instructions of the recipe
1/2 c Onion; chopped
2 tb Butter
1/4 c Brown sugar, packed
1 tb Worcestershire sauce
1/8 ts Tabasco sauce; to taste
3 Cl Garlic; minced
1 c Ketchup
1/4 c Lemon juice
1 ts Mustard
In a small saucepan, cook onion and garlic in a butter until tender.
Add remaining ingredients , bring to boil. Reduce heat, simmer
uncovered 15 -20 min. Use as a basting sauce for Pork, Chicken or
Beef.
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