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Recipe by: kado
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See below ingredients and instructions of the recipe
1/4 c Butter 2 tb Milk
1/2 c Brown sugar, packed 1 c Confectioners sugar
Melt butter; add brown sugar and cook over low heat for 2 minutes,
stirring constantly. Add milk and continue, stirring until mixture
comes to a boil. Remove form heat and cool. Add confectioners sugar
until right consistency is achieved. Randy Rigg
Submitted By RANDY RIGG On 05-10-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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