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Recipe by: raili
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See below ingredients and instructions of the recipe
4 Servings 1/3 c Minced green pepper
1/4 c Margarine or butter 2 Cloves minced garlic or 1/4
1 1/3 c Instant rice (uncooked) -teaspoon garlic powder
1/2 c Minced onion or 2 8 oz Cans tomato sauce
-tablespoons instant chopped 7 oz Can minced clams (drained)
-onion 5 oz Can cooked chicken
Heat margarine in large skillet and lightly brown rice, onion, green
pepper, and garlic.
Add remaining ingredients along with 1-1/2 cups water, and mix well.
Bring to a boil. Lower heat and simmer for 5 minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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