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Recipe by: baligh
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See below ingredients and instructions of the recipe
1 Stick of butter 3/4 c Milk
1 c Self rising flour 1 lg Can of peaches
1 c Sugar
Melt butter. Mix flour, sugar, and milk, then pour over butter. Pour
peaches and juice over the mixture. Use a 9 x 13 inch pan. Bake 15
minutes at 350 degrees, then 400 degrees until brown. Randy Rigg
Submitted By RANDY RIGG On 04-26-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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