Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Milk 1 c Walnuts; coarsely chopped
2 c Water 3 tb Butter
3/4 ts Salt 6 tb Maple syrup
1 c Instant polenta

Recipe by: 365 Easy Italian Recipes - ISBN 0-06-016310-0 Preparation
Time: 0:20

1. Preheat oven to 350 F. Bring milk, water, and salt to a boil in a
large saucepan over high heat. Stir polenta into boiling liquid in a
slow steady stream. Reduce heat to medium and continue stirring 5
mins, or until thickened to consistency of hot cereal.

2. Meanwhile, spread walnuts in a single layer on a baking sheet and
bake, tossing once or twice, until nuts are lightly browned all over,
5 to 8 mins.

3. Pour polenta into shallow soup bowls and serve with a lump of
butter, toasted walnuts, and maple syrup.

NOTES: Great breakfast dish.

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