Quick stuffed mushrooms
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Recipe by: meriam
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Mushrooms, fresh
1/4 c Salad oil
1/3 c Water
1/2 lb Pork, spicy
1 ea Garlic clove, crushed
1/2 c Bread crumbs
1 x Bacon
Clean mushrooms and remove stems from caps. Brush caps with some oil
and place in a baking dish (13 by 9 inch for standard serving size).
In skillet, cook bacon (or sausage) until no longer pink; remove from
heat. Drain off all but 2 tbl* of drippings. Add bread crumbs and
chopped stems. Spoon crumb mixture into oiled mushroom cap. Pour
water in bottom of baking dish. Bake 20 minutes. *Quantity for
standard serving size.
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