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Recipe by: florens
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See below ingredients and instructions of the recipe
3 tb Butter 1 1/2 c Turkey or chicken stock
1 Onion; chopped medium 3 c Turkey; cooked
1 Apple; medium tart -cut in 1 " cubes
-cored and chopped 1/2 c Yogurt; plain
2 Garlic cloves; minced 1 Banana; medium
2 tb Curry powder -cut in 1/2" slices
2 tb Flour; all purpose 1/2 c Almonds; slivered and toasted
Melt butter in large skillet. Add onion, garlic, cook over moderate
heat, about 3 minutes, stirring often, till softened. Sprinkle with
curry powder; stir 15 seconds. Sprinkle with flour, cook, stirring, 1
minute. Stir in broth, bring to a simmer. Reduce heat, cook 5
minutes. Stir in cooked turkey or chicken, cook till heated through
about 2 minutes. Stir in yogurt and banana, cook till heated through,
about 30 seconds. Do not boil. Transfer to serving dish, sprinkle
with almonds. Serve immediately.
Source: The Toronto Star
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