Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

28 oz Crushed tomatoes; canned 2 md Zucchini; sliced
15 oz Pinto beans; canned 2 tb Chili powder; less if wanted
30 oz Red kidney beans; canned 1 ts Cumin
15 oz Garbonzo beans; canned 3/4 ts Garlic powder
6 oz Tomato paste 1/2 ts Sugar
4 oz Green chilies;canned; diced 1 1/2 c Monterey jack cheese;
2 md Onions; chopped -shredded

In a Dutch oven combine tomatoes, UNdrained kidney beans, drained
garbonzo and pinto beans, tomato paste, UNdrained chili peppers,
onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to
taste, if desired. Heat to boiling;reduce heat. Simmer, covered, 30
minutes. Remove from heat. Add cheese; stir till melted. Serve with
sour cream and garnish with cilantro, if desired.

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