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Recipe by: domique
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See below ingredients and instructions of the recipe
28 oz Crushed tomatoes; canned 2 md Zucchini; sliced
15 oz Pinto beans; canned 2 tb Chili powder; less if wanted
30 oz Red kidney beans; canned 1 ts Cumin
15 oz Garbonzo beans; canned 3/4 ts Garlic powder
6 oz Tomato paste 1/2 ts Sugar
4 oz Green chilies;canned; diced 1 1/2 c Monterey jack cheese;
2 md Onions; chopped -shredded
In a Dutch oven combine tomatoes, UNdrained kidney beans, drained
garbonzo and pinto beans, tomato paste, UNdrained chili peppers,
onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to
taste, if desired. Heat to boiling;reduce heat. Simmer, covered, 30
minutes. Remove from heat. Add cheese; stir till melted. Serve with
sour cream and garnish with cilantro, if desired.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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