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Recipe by: salihanur
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See below ingredients and instructions of the recipe
1 c Celery, diced 1 cn Cond. Cream of Chicken Soup
1/2 c Onion, diced Salt - to taste
1 tb Schwan's Pace Fancy Blend Pepper - to taste
-Margarine 2 c Schwan's Diced Chicken Meat
1 cn Cond. Chicken Rice Soup 4 c Schwan's Quik Taters
In a skillet, saute celery and onion in margarine until tender.
Remove from heat. Add soups, salt and pepper. Mix well. Fold in
Diced Chicken and Quik Taters. Pour into a greased pan or casserole
dish and bake at 350øF. for 45 minutes. Makes 6 servings.
SOURCE: Schwan's Quik Taters package 1989
Submitted By SANDRA MAY On 02-22-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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