Rabanadas (toast soaked in egg~ etc.)
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Recipe by: quirille
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Sugar
1/2 c Warm milk
1/4 c Rum
8 sl White bread from a square
-loaf
2 Eggs, beaten
1/2 Stick butter
-confectioner's sugar and
-ground cinnamon
Mix first 3 ingredients. Soak bread in this mixture. "Now lift each
slice carefully with a wide spatula and dip in beaten egg to cover
both sides. Carefully transfer each slice to a frying-pan in which
plenty of butter is quietly sizzling. Fry golden-brown on both sides.
Sprinkle with sugar and cinnamon."
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