Radicchio~ fennel arugula salad with gorg

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
----------DRESSING----------
2 tb Balsamic vinegar
1 ts Dijon mustard
1/3 c Olive oil
-Salt and pepper
-----------SALAD------------
6 c Radicchio; shredded
2 c Fennel bulb; thinly
-sliced
1/2 c Walnuts; toasted and
-chopped
2/3 c Gorganzola; crumbled (3 oz.)
6 c Arugula; coarse stems
-discarded,leaves washed and
-well spun dry

DRESSING: In small bowl whisk balsamic vinegar, mustard, salt,
pepper. Add oil in stream whisking until dressing is emulsified.

SALAD: In a bowl toss radicchio, fennel, walnuts, Gorganzola and
dressing. On 8 plates, arrange the arugula, then put the radicchio
mixture on top. Makes 8 servings. Source: Cookbook USA

Shared and MM by Judi M. Phelps. jphelps#shell.portal.com,
juphelps#delphi.com, or jphelps#best.com