Ranch picnic potato salad
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Recipe by: romina
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Main Ingredients:
6 med. potatoes, cooked, peeled diced
1/2 c. chopped celery
1/4 sliced green onions
2 tbsp. parsley
1 tsp. salt
1/8 tsp. pepper
1 tbsp. Dijon mustard
1 c. prepared Hidden Valley Ranch
original Ranch salad dressing
2 hard boiled eggs, chopped
Paprika
Cooking Preparation of the Recipe:
Combine potatoes, celery, onion, parsley, salt and pepper. In another bowl, mix mustard into salad dressing and pour over potatoes. Toss lightly. Sprinkle paprika and eggs. Refrigerate for several hours. Makes 8 servings.
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