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Recipe by: lillo
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See below ingredients and instructions of the recipe
2 c Apple sauce
1 c Apple cider
1 c Orange juice
2 tb Vermont maple syrup
1/2 ts Nutmeg
1/2 ts Cinnamon
Combine all ingredients in a blender and blend until smooth. Pour into
glasses and serve. From In Season, a publication of the Vermont
Department of Agriculture, Food and Markets
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