Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Ketchup
1 c Water
2 tb Minced onion
2 tb Cider vinegar
1 tb Prepared horseradish
1 tb Mustard
Coarse cracked black pepper
3 1/2 lb Beef brisket
2 lg Onions, sliced
5 Carrots, peeled, cut in
-1-inch chunks
5 md Red potatoes, unpeeled,
-quartered
Salt

1. Combine ketchup, water, onion, vinegar, horseradish, mustard and
pepper. Place brisket in a shallow glass baking dish. Pour marinade
over; cover and refrigerate overnight.

2. Heat oven to 350 degrees. Scatter onions on top of meat. Cover and
bake 2 1/2 hours. Add carrots and potatoes; cover and continue baking
until meat and vegetables are tender, about 1 hour. Add salt and
pepper to taste. Cut meat into thin slices. Use the pan juices as
sauce.

Posted By japlady#nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking

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