Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Stew beef, cubed
1/4 c Butter
1 Onion, chopped, medium
8 oz Tomato, can
2 Garlic, minced, cloves
6 x Carrot, cut-half
1 Celery, chopped, stalks
6 Potato, halved, peeled
10 Pearl onion, small
2 tb Parsley
1/8 ts Thyme, ground
1 1/2 ts Salt
1/2 ts Pepper
1/4 c Flour
2 Bouillon, beef, cubes

Lightly salt and pepper beef cubes and coat with flour. In hot
skillet, saute' with butter floured beef cubes until lightly browned.
In a heavy pot saute' onions until clear. Add meat, can of whole
tomatoes,3 cups water*, bouillon, garlic, and parsley, thyme, salt
and pepper. Add 1 cup of red wine if available. Cover, simmer 1 1/2
hours. Then add carrots, celery, potatoes and small onions. Cook
until tender, about 1 hour. *Quantity for standard serving size.

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