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Recipe by: bennigan
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See below ingredients and instructions of the recipe
1 oz Blue Curacao
1/2 oz Dark rum
1/2 oz Light rum
1 oz Orange juice
5 oz Pineapple juice -- (or to
Fill)
3 oz Crushed ice
Pour crushed ice into blender. Add curacao, rum, pineapple juice, and
orange juice, and blend until smooth. Pour into beer goblet. Garnish
with an orange slice, pineapple chunk, and cherry on a toothpick.
Recipe By : Joe Robertson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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