Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Karen Mintzias -- peeled and chopped
1 lg Onion; chopped 1 lb String beans
1 sm Garlic clove; minced Parsley or mint; chopped
3/4 c Olive oil Salt and pepper
1 ts Tomato paste Water
1/2 Fresh tomato

Saute onion and garlic in olive oil until soft. Add tomato paste and fresh
tomato and simmer until sauce is slightly thickened. Add string beans and
seasoning and enough water to cover. Cover and cook until beans are
tender. Makes 4-6 servings.

Source: The Art of Greek Cookery, by the Women of St. Paul's Greek Orthodox
Church

Typed for you by Karen Mintzias

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