Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------FOR THE CAKE-----------------------------
3/4 c Margarine
1/4 c Sugar
2 Eggs
1 pn Salt
2 c Flour
2 ts Baking powder
1 1/4 c Milk
1 lg Can drained fruit of choice
-or 1 cup fresh sliced fruit

------------------FOR THE STREUSEL TOPPING-----------------------
3/4 c Flour
1/4 c Sugar
3/4 c Margarine, cold, not soft
1 1/2 ts Cinnamon

FOR THE CAKE: 1. Cream sugar and margarine together. Stir in eggs,
and then alternate stirring in the flour and the milk. 2. Grease and
flour a small cookie sheet or sheet cake pan. Pour batter in pan,
spread to evenly coat. Top with fresh sliced fruit or well-drained
canned fruit. FOR THE STREUSEL TOPPING: 1. Mix flour, sugar and
cinnamon in a bowl. Cut the margarine in small pieces and drop in
flour mixture. Mix together well -- the best way is to mix it with
your hands. Mix until all is a consistency of a streusel topping. If
it gets too dry, mix in a little more margarine. If it gets too
sticky, add a little more flour. Sprinkle over cake/fruit mixture in
cookie sheet/sheet cake pan. Bake for 30-35 minutes at 350F.

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