Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb 10x confectioners' sugar 1/2 ts Vanilla
1/2 c Unsalted butter, room 1/2 ts Lemon extract
-temperature 3 tb Half and half

1. Beat together 10x sugar, butter, vanilla, lemon extract, and
half-and-half in a large bowl with electric mixer at medium-low speed
until smooth and creamy. (The frosting can be made ahead and
refrigerated, covered, for up to 2 weeks. Before using, let stand at
room temperature until soft enough to spread.)

2. Spread the frosting evenly over tops and sides of some of the
cakes.

Calories per serving: Number of Servings: 1 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 04-03-95

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