Real butter pecan turtle bars

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Recipe by: jair

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c FLOUR
3/4 c LIGHT BROWN SUGAR
1/2 c BUTTER
1 1/2 c PECANS HALVES
1/2 c BROWN SUGAR (ADDITIONAL)
2/3 c BUTTER (ADDITIONAL)
1 1/2 c MILK CHOCOLATE CHIPS

IN A MEDIUM BOWL, COMBINE 1/2 C BUTTER, 3/4 C SUGAR AND FLOUR,
BLENDING UNTIL CRUMBLY. PAT FIRMLY INTO BOTTOMOF 9 X 13" UNGREASED
PAN. SPRINKLE PECAN HALVES OVER THE TOP. IN A SMALL SAUCE PAN,
COMBINE 1/2 C BROWN SUGAR AND 2/3 C BUTTER. COOK OVER MEDIUM HEAT,
STIRRING CONSTANTLY, UNTIL MIXTURE BEGINS TO BOIL. BOIL FOR 1 MINUTE,
STIRRING CONSTANTLY. DRIZZLE OVER THE PECAN HALVES AND CRUST. BAKE IN
3500F. OVEN. WHEN DONE SPRINKLE WITH CHOCOLATE CHIPS AND SPREAD TO
COVER PAN AS THEY MELT. COOL BEFORE CUTTING.